Food Science and Engineering
Starting Date | September 2023 |
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Degree Awarded | Master |
Tuition Fee: | 32000 RMB/year |
Language | English |
Duration of Study | 2 Years |
Application Fee | 300 USD |
Course Introduction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1. Objectives The program aims to cultivate quality specialists who are well-developed morally, intellectually, and physically. Students are required to have good characters and fine scholarship, rigorous learning spirits, and team spirit; be equipped with solid theoretical foundation, specialized knowledge, and experimental skills in Food Science; be well informed with the technological developing trends of this discipline; have strong abilities to undertake independent scientific research, design, and teaching assignment. Graduates are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science. 2. Program Speciality (1)Food Biotechnology (2)Food Biochemistry (3)Food Processing and Preservation (4)Food Engineering (5)Protein Chemistry and Nutrition (6)Lipid Chemistry and Engineering (7)Functional Carbohydrate (8)Marine Food Engineering (9)Food Safety and Control
3. Curriculum
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