Food Science and Engineering
|Duration of Study
Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector
Practice, course design, surveying and mapping practice, graduation practice, graduation design.
Bachelor of Engineering Degree
Graduates are mainly employed by food companies